One of the things we wanted to base our company on was sustainability. We had a dilemma though; we couldn’t find a natural way to flavor our coffee that didn’t involve a nasty syrup or synthetic sugar.

After months of research, product testing and playing around with ratios, we found our holy grail. A naturally derived organic flavor powder from a small business located in California.

With this newly found option to flavor coffee, our name quickly spread. Each bag of our coffee is meticulously hand-mixed with the exact amount of flavor powder needed.